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“It’s very pure, so it doesn’t impart any burnt, bitter or ‘off’ taste at high heats. This is why we’ve been experimenting with it in our fried dishes on the restaurant, specifically,” Humm says l. I felt the same means after cooking my eggs — though they got here out crispy, which is my preference, they didn’t taste Food & Cooking news burnt . When making no-cooking recipes, usually we opt for ingredients like cheese, celery, carrots, cucumber, etc., which may be eaten raw. These elements, when coupled with the right spices, seasonings and garnishes, yield truly amazing dishes.
